Blar i Brage NMBU på forfatter "Hermansen, Arne"
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Potato quality during storage: effect of maturity level and ventilation strategies : studies on the storage disease Fusarium dry rot
Thomsen, Pia Heltoft (PhD Thesis;2016:31, Doctoral thesis, 2017-07-06)Storage losses of Norwegian potatoes are estimated to approximately 10%. The losses are caused by respiration, transpiration, germination and diseases. These are processes that can be managed by controlling storage conditions ... -
Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables
Helland, Haakon; Leufvén, A; Bengtsson, Gunnar; Larsen, Hanne; Nicolaisen, Elin Merete; Thomsen, Mette; Hermansen, Arne; Wold, Anne-Berit; Berge, Liv (Journal article; Peer reviewed, 2018)Preliminary results on aroma profiles (GC-MS) related to storage conditions (temperature, time and packaging atmosphere) are presented. The vegetables used in the experiments were rutabaga, carrot and turnip, which were ...